White wine is either very dry or very sweet and it gels well with white meat and sea food. It is best served when chilled. Some of the popular white wines are Rhine wines, Chablis, Sauterne, Chardonnay and White Reisling. The shape of the glass has an impact on the aroma of the white wine and hence white wine should never be served in a red wine glass or any other glass for that matter. White wine should only be served in dainty looking tulip shaped crystal glasses.
Red wine is usually dry and it gels well with red meats, deep sauces and heavier food delicacies. It is best served at room temperature so never chill a red wine bottle. Some of the popular red wines are Cabernet Sauvignon, Bordeaux, Barolo and Burgundy. There is a special class of red wine called the pink dinner wines or rose wines. These wines are best served with cold meats or curries. Moderate intake of red wine is considered good for health. Red wine leads to better cardiovascular health, lowered blood pressure and decreased cholesterol levels. Undoubtedly the best medicine on this planet, what say you!
Rosé can neither be classified as red or white wine. It is generally pink in colour though its colour can range from a pale orange to a vivid near purple. Rosé is a very fruity and refreshing drink often called the summer wine. It is best served chilled and it gels well with salads, pastas, fish, vegetable or chicken.
Champagne is normally a white wine even if red grapes are used to produce it. It is best served chilled and it gels with all kinds of food. It is a merry drink and it is considered the best drink for an occasion or a celebration. Champagne is usually served in a champagne flute, whose characteristics include a long stem with a tall, narrow bowl and opening.
