EDEN'S APPLE:

1 absinthe, 1/2 midori, 1/2 green charteuse, splash of apple juice & top up with dry ginger, garnish with apple slice.

ZACH ATTACK:

1 part absinthe, 1 part vodka, 1/2 spiced rum (Captain Morgans), 1/4 Absolute Vanillia, 1/4 ginger beer.
Mix and serve over ice.

MENSTRUATING FAIRY:

1 1/2 oz absinthe equal parts Red Bull and cranberry juice, and ice. Stir and drink. We drink it out of an 8 oz glass so with 2oz of Red Bull 2oz of cranberry and ice, it´s perfect!

FLAMED ABSINTHE:

Dip a tea spoon of sugar into 1 shot of absinthe, flame it on the spoon and let it caramelise, once the flame has gone out stir it into the absinthe and add water until it louches.

ABSINTHE SUISSE:

1 absinthe, squeeze of lemon and lime juice over crushed ice, sprinkle sugar on top.

ABSINTHE MARTINI:

1 absinthe, 1/2 apple schnapps 1/2 cinnamon schnapps coated in shaker, dash of apple juice, shake and strain into martini glass, garnish with apple slice.

ABSINTHE ROYAL:

1 absinthe on top of 1/2 glass of champagne, dash of creme de menthe.
ABSENT JACK: 1 absinthe, 12 redcurrants, 1 water, 1/2 cointreau, blended and strained over crushed ice.

THE TRUE ABSINTHE DRIP:

Pour a shot (25ml) of absinthe into a glass or old fashioned cocktail glass, place a cube of sugar on an Absinthe Spoon and trickle ice cold water to fill 1 to 5 parts or to taste.

ABSENT DAYS:

1 absinthe, 2 spoons of raspberry puree, 1/2 peach schnapps, dash of gomme, orange juice, shake, serve in cocktail glass.

ABSENCE:

1/2 absinthe, 1 absolute citron, 1/2 poivre william, 4 white grapes, 4 lime wedges, 4 mint leaves, 3 spoons of brown sugar, muddle, and strain over crushed ice, garnish with twig of mint & 3 white grapes.

ABSINTHE MARGARITA:

1 absinthe, 1 tequila,1/2 gran marnier or triple sec, sour mix, lime juice, salt rim, pour ingredients over ice, float triple sec, add slice of lime.

KNOCK OUT:

1/3 absinthe, 1/3 french vermouth, 1/3 dry gin, 1 teaspoon white creme de menthe, shake well and pour into cocktail glass.

CAFE DE PARIS:

1 absinthe, 1 dry gin, 1 spoon of sweet cream, 1 egg white, blended.